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New Ke-Kho Branch in Taman Desa KL (可口新分行-KL)

posted Jul 12, 2012, 10:12 AM by Anna Wei

Opening Soon @ Taman Desa KL

Take-Away Menu (外卖菜单)

posted Nov 20, 2011, 6:02 AM by Anna Wei

Please use this as a reference for your Take-Away Orders.
请用此外卖菜单作为您的参考.
 
 
 
NOTICE:
Please note that delivery time may differ depending on order location (10km within Puchong area) & please allow 30-45 minutes for delivery
 

| Attachments: Take-AwayMenu-01b.pdf

Yu Heng @ Ke-Kho (8TV Chinese New Year Program)

posted Feb 4, 2011, 5:46 PM by Anna Wei   [ updated Feb 4, 2011, 11:21 PM ]

Yu Heng (Singer), Xiao Yu (8TV Host) & Anna demonstrating the art of making Gyoza @ Ke-Kho
The program will be featured on 8TV on the 5th Day of Chinese New Year (7th February 2011), please stay tuned!

Latest Menu Items - Now Available @ Ke-Kho Chinese Restaurant!

posted Aug 26, 2010, 10:17 AM by Anna Wei   [ updated Feb 4, 2011, 11:17 PM ]

Introducing our latest Menu, now available at our Ke-Kho Restaurant!
欢迎品尝可口食艺新介绍！
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
            辣子鸡                                        锅煲肉
                Spicy Chicken Cubes                                        Vinegar Fried Meat
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                        麻辣牛肉                               排骨炖豆角
                      Hot &Spicy Beef                                        Braised Ribs with Cowpea
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
                鱼香茄子                                排骨肉面
        Minced Meat Fried with Egg Plants              Spare Ribs & Hand made Noodle Soup

We are now OPEN for Business! All are welcome!!

posted Aug 14, 2010, 11:00 AM by Anna Wei

Ke-Kho Chinese Restaurant Official Opening - 8-8-10 @ 10:30AM

posted Aug 6, 2010, 5:40 PM by Anna Wei

Dear Friends & Customers, we are holding an Official Opening for Ke-Kho Chinese Restaurant on 8/8/2010 at 10:30AM. All are welcome to witness the inaugural event.
 

NEW! Sole Distributor of Fuji Products!

posted Jun 26, 2010, 2:02 AM by Anna Wei   [ updated Jun 26, 2010, 2:08 AM ]

We are pleased to update everyone that we are now the Sole Distributor of the Premium Fuji Products (TH)...
  
    

Menu for Download!

posted Jun 2, 2010, 9:31 AM by Anna Wei

Here's our New Menu you can download for your order reference!
Enjoy!

| Attachments: Ke-Kho Menu 10V4.pdf

New Items!

posted Jun 1, 2010, 10:02 AM by Anna Wei   [ updated Jun 2, 2010, 8:19 AM ]

Check out our new items in the Menu section!
 

| Attachments: Fuji-Cha.jpg GenMai.jpg

Our Signature

posted May 9, 2010, 9:41 PM by Anna Wei   [ updated May 22, 2010, 4:27 AM ]

 
Our new Gyo-Za (可口饺子) Logo
Not just a GyoZa... It's a SUPER GyoZa!
Dumplings Jiaozi are one of the major foods eaten during the Chinese New Year, and year round in the northern provinces. They look like the golden ingots yuan bao used during the Ming Dynasty for money and the name sounds like the word for the earliest paper money, so serving them brings the promise of wealth, good luck and prosperity. Many families eat these at midnight on Chinese New Year's Eve so they have money at the changing of the years. Some cooks will even hide a clean coin in one for the most lucky to find. So, be sure to order some when you next visit!

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